SOI 38

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Soi.38 brings regional Thai food to South Australia

Enjoy our crispy whole Flathead with nam jim talay and miang

Our Smoky Bay oysters with nam jim talay and chilli jam

Our central Thai SA prawn spring rolls with sriracha mayo

This @ministryofcloudswines Rose Mataro/Cinsault blend is delicate rose, strawberries and amaro bitters, made with Asian flavours in mind - available by the bottle 📸:@siaduff

We’re set up at the RCC @thercccult - come and try our Thai beef Sai Au sausage with cucumber salad

Come and visit us at the RCC @thercccult We have some tasty offerings!

Another dish from our @rieslingfreakofficial lunch - Hand-picked Port Broughton blue swimmer crab miang with roasted dried shrimp, toasted coconut, palm sugar and tamarind

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It’s a wrap (for @terryint at least) on @tastingaustralia 2019 We would like to thank @zonfrillo and @redbeardchef for having Terry in the kitchen and Daisy front of house at the Effervescence Glasshouse Lunch yesterday. . We are so grateful for the opportunity to work with these legends of the industry - especially #thaifood #heroes @chefdavidthompson and @aggienychef . . Here’s the team photo from opening weekend - pleasure to meet you all @darrenrobertsonfood @ficohobart @lauracassai18 @poulandrias @lamontagna_vincenzo - we can’t wait to visit you all soon!

A post shared by Soi.38 Adelaide (@soi.38) on Apr 7, 2019 at 9:32pm PDT