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“Shredded mackerel stands up well in a mix of slippery cucumber ‘noodles’, herbs and fresh chilli that is rolled in an iceberg leaf. Crunch, yum, boom.”

27 October 2015, Adelaide Now

“It is unlike any other Thai food I’ve found in Adelaide.”

5 December 2014, Simon Wilkinson, SA Weekend

"You don’t get your run-of-the-mill standard Australian-Thai restaurant food here – this food is special and the menu changes regularly!!”

12 January 2015, Jaqui's Food Fetish

“…this is the real deal and is different to your typical Thai restaurant. Their point of difference should see them do very well.”

29 November 2014, Adelaide Food Central

“By lunch hour. the space buzzes with hungry office workers eager to try a mouthful of Pad Thai or Laab.”

9 January 2015, InDaily